Cafe Madeline

Situated on a quiet corner in Boston’s South End, this French café has received local and city-wide recognition for its design and food. The small Brownstone storefront uses subtle French accents and design elements to create an ideal stage for James Beard-winning Executive Pastry Chef Frederic Robert’s pastries and deserts.

Client: Frederic Robert | Contractor: Sullivan Contracting | Photographer: Flagship Photo

Bakery | Boston, MA